<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>21-Day Wine</title>
      <categories>
        <cat>Liquors</cat>
        <cat>Homemade</cat>
        <cat>Gifts</cat></categories>
      <yield>1</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>4</qty>
          <unit>cups</unit></amt>
        <item>Cranapple Juice</item></ing>
      <ing>
        <amt>
          <qty>4</qty>
          <unit>cups</unit></amt>
        <item>Grape Juice; Canned, Not Frozen</item></ing>
      <ing>
        <amt>
          <qty>4</qty>
          <unit>cups</unit></amt>
        <item>Sugar</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>Whole Yeast Cake</item></ing>
      <ing>
        <amt>
          <qty>4</qty>
          <unit>cups</unit></amt>
        <item>Distilled Water</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>Whole 15 Cent Balloon</item></ing>
      <ing>
        <amt>
          <qty/>
          <unit>gallons</unit></amt>
        <item>Jug (Sterilized)</item></ing></ingredients>
    <directions>
      <step>  1. Mix juices and sugar in a large bowl so after the sugar dissolves well
  it will be easy to funnel into a jug.
  
  2. Dissolve yeast in a little lukewarm water and than add to the jug.
  
  3. Cap the jug with the balloon. (be sure you save the original cap for the
  jug. You will need it later.)
  
  4. The balloon will gradually expand as the wine "works." Remove the
  balloon on the 21st day and it's all ready for serving. Suitable to serve
  with meals.
  
  Be sure to read notes.
  
  NOTES : Helpful hints:  Sterilize your jugs well.  Measure the yeast
  accurately and be sure to use lukewarm water to dissolve the yeast.  Hot
  water will kill the action.
  Recipe by: diane@keyway.net
  
  Posted to recipelu-digest Volume 01 Number 195 by "Diane Geary"
  &lt;diane@keyway.net&gt; on Nov 4, 1997
 
</step></directions></recipe></recipeml>
